97 B&D
Château La Gaffelière 2025
  • Primeurs

Château La Gaffelière 2025

Bordeaux • Saint-Emilion • Red

163,35€ tax included
163,35€ tax included
54,45€ / unit
Packaging : 3 x 75CL - Wooden Case

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €450 (Except En Primeur) Secure payment

Available vintages

Description

THE Château La Gaffelière, located in the heart of the Saint-Émilion appellation, is a domaine emblematic of BordeauxWith its vines rooted in exceptional terroir, it produces wines of great finesse and complexity. The vintage 2025 promises a beautiful expression of the grape varieties, revealing the unique know-how of this domaine. The philosophy of Château is based on an environmentally conscious culture, aiming to offer authentic wines that tell the story of their terroir.
Ratings

Ratings

  • Bettane & Desseauve 97/100
  • Vinous 97-99/100
  • James Suckling 94-95/100
Producer

Producer

The vineyard of Château La Gaffelière The vineyard stretches across sunny slopes, benefiting from a microclimate ideal for viticulture. The soils, composed of clay and limestone, impart a unique minerality to the grapes. The carefully cultivated vines are largely old, contributing to the concentration and complexity of the aromas. Vineyard management is carried out with respect for the environment, promoting biodiversity and soil health.

Owner and history

THE Château La Gaffelière is currently run by a family passionate about winemaking. Their commitment to quality and authenticity is reflected in every aspect of the domaine. They pride themselves on respecting the winemaking heritage while integrating modern, sustainable practices. Their vision is to produce wines that tell the story of their terroir, while remaining accessible to wine lovers worldwide.

Vinification and aging

Winemaking at Château La Gaffelière It is a meticulous process, combining tradition and innovation. The grapes are harvested by hand, then carefully sorted to retain only the finest berries. Fermentation takes place in temperature-controlled tanks, allowing for precise temperature control. Aging occurs in oak barrels, some of which are renewed each year, imparting subtle nuances to the wine. This process guarantees a faithful expression of the terroir and exceptional quality in every bottle.

Château La Gaffelière

Discover Château La Gaffelière

  • Serving temperature 16–18 °C

  • Climax 2035 à 2065