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Château La Gaffelière 2018

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

570,00€ tax included
570,00€ tax included
95,00€ / unit
Packaging : 6 x 75cl - Wooden Crate

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Description

Château La Gaffelière , a Premier Grand Cru Classé B , is nestled in the prestigious terroir of Saint-Émilion, in the heart of Bordeaux . This iconic estate blends tradition and innovation, creating wines of great finesse and remarkable complexity. The 2018 vintage reflects an exceptional year, offering captivating aromas and a beautiful structure. Each sip reveals the unique identity of this terroir, where ancestral know-how meets modern demands.

Ratings

Ratings

  • La Revue du Vin de France 18/100
  • Bettane & Desseauve 18/100
  • Wine Spectator 94/100
  • Parker (WA) 97/100
  • Vinous 99/100
  • James Suckling 95/100
  • Jean-Marc Quarin 95/100
Notes and pairings

Notes and pairings

Tasting notes

The 2018 Château La Gaffelière has a deep, almost dark red color. On the nose, intense aromas of ripe red fruit, black cherry, and subtle spices intertwine. On the palate, this wine offers a beautiful structure, with silky tannins and remarkable freshness. The finish is long, marked by notes of cocoa and licorice, leaving a persistent and refined impression.

Food & wine pairings

Ideal with duck breast with cherries or a mature cheese.
Producer

Producer

The Château La Gaffelière vineyard stretches across clay-limestone soils, ideal for cultivating noble grape varieties. The terroir, rich in limestone and clay, imparts a unique minerality and depth to the wines. The temperate oceanic climate, combined with optimal sun exposure, allows for slow and even ripening of the grapes. Each plot is meticulously tended, guaranteeing controlled yields and impeccable quality.

Owner and history

Château La Gaffelière is currently managed by the de Boüard family, who acquired the estate in the 1990s. Their vision is based on an environmentally conscious approach and a constant desire for improvement. Passionate about their craft, they are committed to producing exceptional wines that reflect their terroir. Under their guidance, the estate has established itself among the best in Saint-Émilion, while preserving its heritage and winemaking traditions.

Vinification and aging

Winemaking at Château La Gaffelière is a meticulous process, respecting tradition while incorporating modern techniques. The hand-harvested grapes are rigorously sorted before being destemmed. Fermentation takes place in temperature-controlled vats, allowing for precise temperature control. Aging occurs in oak barrels, some of which are new, to impart complexity and nuance to the wine. This aging process lasts approximately 12 to 18 months, allowing the wine to integrate and reach its perfect balance before bottling.

Château La Gaffelière

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The team's opinion

A harmonious and elegant Saint-Émilion, with a silky texture and perfectly ripe fruit.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • fruity
  • wooded
  • complex
  • timber frame