Le Macchiole - Paleo Rosso 2018

    World • Tuscany • Red

    93,00€ tax included
    93,00€ tax included
    93,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    In stock - Delivery within 2 to 3 business days

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    Available vintages

    Description

    Macchiole is an iconic Tuscan estate, renowned for its exceptionally fine wines. Located in the Bolgheri region, it embodies a quest for authenticity and respect for the terroir. The 2018 Paleo Rosso, a captivating blend, perfectly expresses the identity of this exceptional vineyard, where each bottle tells a unique story.
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: A deep, luminous ruby ​​dress.
    Nose: A rich bouquet of ripe red fruits, spices and delicate floral notes.
    Palate: Enchanting, it reveals a beautiful tannic structure, flavors of candied cherry and a touch of aromatic herbs.
    Finish: Long and elegant, it leaves a silky and persistent impression.

    Food & wine pairings

    This wine pairs wonderfully with dishes in sauce, grilled meats or aged cheeses.
    Producer

    Producer

    The Le Macchiole vineyard stretches across clay-limestone soils, benefiting from an ideal Mediterranean climate. The carefully cultivated vines are bathed in sunshine yet sheltered by the surrounding hills. This microclimate promotes optimal grape ripening, allowing the full richness of the terroir to be expressed. The diversity of grape varieties grown on this land gives rise to wines with multifaceted personalities, reflecting the winemakers' passion for their land.

    Owner and history

    Today, Le Macchiole is run by the founders' son, who carries on the family legacy while bringing a modern vision. Under his leadership, the estate continues to explore new winemaking and cultivation techniques, while remaining true to its values ​​of sustainability and quality. This passion for innovation and respect for the terroir makes Le Macchiole a key player in Tuscan viticulture, attracting wine lovers from all over the world.

    Vinification and aging

    Winemaking at Domaine Le Macchiole is carried out with profound respect for the grapes. After a manual harvest, the bunches are carefully selected. Fermentation takes place in stainless steel tanks with precise temperature control to preserve freshness and aromatic expression. Aging, which can last several months, occurs in oak barrels, allowing the wine to develop its complexity while subtly integrating the woody notes. Each step is designed to enhance the potential of each vintage.

    The Macchiole - Italy

    Discover The Macchiole - Italy

    The team's opinion

    The Paleo Rosso 2018 is an ode to Tuscany, revealing a rare depth and elegance that will seduce discerning enthusiasts.

    • Serving temperature 16–18 °C

    • Climax 2023 à 2033

    Wine profile

    • Complex
    • Fruity
    • Spicy