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Graeme & Julie Bott - Cote Rotie - 2021

Rhône • Côte-Rôtie • Red

450,00€ tax included
450,00€ tax included 0,00€
75,00€ / unit
Packaging : 6 x 75cl - Carton

More than 5 available - Delivery within 2 to 3 business days

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Available vintages

Description

Domaine Graeme et Julie Bott , located in the heart of Côte-Rôtie , embodies the winemaking excellence of the Rhône Valley . This vineyard, managed with passion, favors Syrah to create wines of great depth. The 2021 vintage, made from carefully selected grapes, reveals the complexity and finesse of this unique terroir, where clay and schist unite under a Mediterranean climate.

Ratings

Ratings

  • Wine Spectator 92/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful ruby ​​dress, deep and radiant.
Nose: An enchanting bouquet of black fruits, spices and violet.
Palate: Smooth and velvety, it reveals notes of blackberry, pepper and a mineral touch.
Finish: Long and persistent, it leaves a delicate and refined impression.

Food & wine pairings

This wine pairs wonderfully with duck breast with red berries or a mature cheese.
Producer

Producer

The vineyard of Domaine Graeme et Julie Bott is a haven of meticulously cultivated vines on steep, sun-drenched slopes. The soils, primarily composed of clay and schist, impart a unique minerality to the grapes. The sustainable viticulture practices employed here promote vine health and biodiversity. Each Syrah vine is carefully tended to best express its terroir, resulting in authentic and expressive wines that truly reflect the Côte-Rôtie appellation.

Owner and history

Graeme and Julie Bott, passionate about wine and nature, run this estate with a clear vision: to produce wines that tell a story. Originally from renowned wine regions, they chose to settle in Côte-Rôtie to express their love of Syrah. Their commitment to sustainable and traditional viticulture is reflected in every bottle. As winemakers, they strive to create wines that reflect their terroir and their passion, inviting wine lovers to discover the richness of their production.

Vinification and aging

Winemaking at Domaine Graeme et Julie Bott is a meticulous process, respectful of tradition. The hand-harvested grapes are destemmed before fermenting in stainless steel tanks, where maceration is carefully controlled to extract color and aromas. Aging takes place in oak barrels, allowing for delicate refinement that enriches the wine with subtle nuances. Each step is carefully considered to preserve the integrity of the fruit and reveal the personality of the terroir, resulting in an exceptional wine, ready to captivate wine lovers.

Graeme and Julie Bott Estate

Discover Graeme and Julie Bott Estate

The team's opinion

This 2021 Côte-Rôtie is a true ode to Syrah, combining power and elegance, to be enjoyed without delay.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Complex
  • Spicy
  • Fruity